There are some interesting and highly nutritious, traditional drinks and beverages some originating from regions all across Nigeria and throughout the African continent.

As we embark on a tantalising journey through the heart of Nigerian culture, one cannot help but be captivated by the array of traditional beverages that have graced its lands for generations. From the sun-soaked plains of Northern Nigeria to the bustling cities of the South, each region boasts its own unique elixirs that not only quench thirst but also tell stories of heritage and nourishment. Today, we set our sights on some classic Nigerian drinks that are not only noteworthy but deserve a place of honour on the global stage. So, dear readers, join me as we raise our glasses to the fascinating world of Nigerian beverages!

Read more about Nigerian beverages

Here are some classic Nigerian drinks worthy of a mention!

Fura Da Nono (Millet Milk).

Made from a mixture of a combination of fermented milk, local spices and ground millet grains; a glute-free grain. Read more

Palm Wine.

This enchanting elixir, harvested from the sap of palm trees, is more than just a drink – it’s a sip of history, a taste of unity, and a celebration of nature’s generosity. Read more

Kunun Aya (Tigernut Milk).

This luscious beverage, crafted from the humble Tigernut, is a celebration of flavours, culture, and the remarkable power of nature’s bounty. Read more

Tsamiya (Tamarind Juice).

This drink is not just a refreshment; it’s a journey that takes you to the bustling markets and lively streets of Nigeria. Read more

Zobo (Hibiscus Punch).

Imagine sipping on a drink that’s as visually captivating as it is refreshing. Zobo’s brilliant crimson hue is a feast for the eyes, immediately drawing you into its world of flavour and culture. Read more

Ginger Drink.

Ginger is the star of the show in this flavourful concoction. Its distinctive zing and aromatic profile give the Ginger Drink its unmistakable character. Read more