If you ever find yourself journeying along the Ife/Ilesha expressway in Nigeria, there’s one snack you simply must try – Akara Osu. This delightful treat is more than just a snack; it’s a crunchy, flavourful companion for travellers and locals alike.

A Crunchy Delight

Akara Osu is a type of bean fritter made from black-eyed peas or brown beans. What sets it apart from other bean fritters is its unique preparation. The beans are ground without water and beaten until light and fluffy. This dry mixture is then seasoned with coarsely blended onions and chili peppers, giving it a spicy kick. The fritters are deep-fried in palm oil until they develop a super crispy, crunchy coat that’s incredibly satisfying to bite into.

 Street Food Royalty

As you travel along the expressway, you’ll find vendors selling Akara Osu, typically wrapped in newspapers to keep them warm. It’s a favourite among travellers who often pair it with fresh loaves of bread, creating a sort of “Akara burger.” This combination is not only filling but also a delightful blend of textures and flavours – the crunch of the Akara and the softness of the bread make for a perfect match.

A Taste of Culture

Akara Osu is more than just a snack; it’s a symbol of the resourcefulness and culinary creativity of the people of Osu. Using simple, readily available ingredients, they’ve created a snack that’s both delicious and satisfying. It’s a testament to the ingenuity of Nigerian cuisine and a must-try for anyone visiting the region.

So, next time you’re on the road in Nigeria, skip the usual snacks and reach for Akara Osu. It’s the perfect travel companion, offering a taste of local culture and a crunch that’s hard to beat.

Bon appétit, or as they say in Nigeria, “Enjoy your Akara Osu!”