We all know the palatable joy of ‘wolfing’ down spoon after spoon of perfect tasting Jollof Rice!

Yes, the subtle smoky flavours of sometimes sticky – sometimes not, well-seasoned fluffy Rice.   Perfectly cooked and infused with a well-balanced blend of peppers tomatoes and onions and a careful selection of African herbs & spices.

I have seen this amazing dish being prepared a gazillion different ways and I have been on a personal journey to find out the best ways of cooking this ‘world-conquering’ dish.

So to begin to unravel what we would consider the ‘secrets to cooking – World-Class, World-Conquering Jollof Rice …. Let’s take a closer look at the ingredients needed to make this happen.

There are a few things we need to get right to create this African Rustic Infusion:

The Rice

Peppered Sauce